Simple Apple withToffee Syrup Crêpe

Simple Apple with Toffee Syrup Crêpe

Ingredients:

For the crepe:
1 cup flour
1/2 tsp baking powder
3 tbsp sugar
4 tbsp melted butter
1 egg, beaten
1 cup milk
1 can caramelized apple slices (you can also use canned peach slices)
1 can nestle cream (optional)

Mix all the ingredients to make a thick batter. Grease the pan with butter or oil. Pour half cup of batter on the pan, tilt the pan gently to spread the batter evenly. Flip the crepe when the other side is brown, approximately 1-2 minutes for each side. Repeat for the rest of the batter.

While still warm, fold the crepe in half, then fold it again in half to form a triangle. Put some sliced apple inside the folded crepe. Add cream. Then drizzle with toffee syrup.



To make the toffee syrup:

Melt 1/4 cup butter and 2 tbsp brown sugar in a pan. Add 1/4 cup milk and and bring to near boil.

 

Zesty Chicken Pepper Fry

Zesty Chicken Pepper Fry 

Ingredients:

2 lbs. chicken fillet, cut into smaller pieces
1 large green bell pepper, sliced
1 large onion, sliced
2 tbsp. orange marmalade (or 2 tbsp. orange juice)
2 tbsp. lemon juice
2 tbsp. brown sugar
pepper and garlic powder


Pan fry the chicken until golden brown. Add the orange marmalade, brown sugar and lemon juice and stir, let the chicken absorb the flavor for 2-3 minutes.

Add the onion and green bell pepper. Season with pepper and garlic powder.