Beef Embutido

Beef Embutido

Ingredients:
1.5 lbs ground beef
1 egg, beaten
1/2 cup bread crumbs
1/3 cup chopped carrots
1 tsp pickle relish
1/3 cup raisin
1 tbsp Worcestershire sauce
2 tbsp soy sauce
1/3 cup chopped onion
dash of pepper

2 eggs, boiled and then cut into wedges
cheddar cheese, cut into sticks
1 can Vienna sausage, sliced


Preheat oven to 375F.
Mixed all the ingredients in a bowl except for the boiled eggs, cheese and sausage.

Flatten one cup of the ground beef mixture into the center of a square cut aluminum foil.
Put 2 slices of egg, 2 stick of cheddar cheese and 2 slices of sausage at the center of the flattened ground beef mixture, forming a straight line at the center.

Carefully roll the flattened ground beef using your two hands, placing them under the aluminum foil, folding each side to roll the ground beef and form a log.

Roll the aluminum foil, make sure both ends are closed.

Baked in the oven for an hour at 375F.

Let the embutido stand in the oven for another 15 minutes after turning it off.
When the embutido is cool enough, slice and enjoy!