Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta

1 pack penne pasta (16 oz)

1 cup chopped tomatoes

5 cloves garlic, chopped

1 onion, chopped

1 can meat sauce or spaghetti sauce
1/3 cup cream cheese
1 tbsp sugar
sliced sausage
2 tbsp grated parmesan cheese
black pepper



Cook the penne pasta in one gallon of boiling water as directed in the package. Add one teaspoon salt if desired. Drain and set aside.

Heat the pan, add the chopped garlic and onion. Add chopped tomatoes and sausage then  sauté for 2 minutes. Add the meat sauce and bring to boil. Add the cream cheese, grated parmesan, sugar and pepper and cooked for another 3 minutes.

Pour on top of penne pasta and serve immediately.