Banana Choco Bread

Banana Choco Bread

Banana bread has been popular since 1930's. Though not yet proven, rumors say that that the recipe was experimented by housewives way back in the 18th century*.

For this post, I made a variation of the basic banana bread recipe by adding chocolate syrup.

Ingredients

• 3 or 4 ripe bananas
• 1/2 cup melted butter
• 1 and 1/2 cup sugar
• 1 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 1/2 cups of all-purpose flour
• 1/2 cup chocolate syrup or 1/2 cup melted chocolate
  
  
  
  Preheat the oven to 350°F.
  Mix the sugar, egg, and vanilla in a large mixing bowl. Add the flour.
  
  
  
  
  Sprinkle the baking soda, baking powder and salt over the mixture and mix well. Set aside.
  
  In a separate bowl, mash the bananas. Add the butter.
  
  
  
  
  Grease the baking pan (for this post I used 2 medium round pan and a muffin pan). Fold the mashed banana into the mixture.
  
  Pour half of the mixture into the pan and drizzle half of the syrup over the mixture. Pour the remaining half of the mixture and drizzle again with the chocolate syrup.
  
  Bake for 1 hour and 15 minutes. Cool completely before slicing.