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Wednesday, May 11, 2011

Zesty Chicken Pepper Fry

Zesty Chicken Pepper Fry 


Ingredients:

2 lbs. chicken fillet, cut into smaller pieces
1 large green bell pepper, sliced
1 large onion, sliced
2 tbsp. orange marmalade (or 2 tbsp. orange juice)
2 tbsp. lemon juice
2 tbsp. brown sugar
pepper and garlic powder


Pan fry the chicken until golden brown. Add the orange marmalade, brown sugar and lemon juice and stir, let the chicken absorb the flavor for 2-3 minutes.

Add the onion and green bell pepper. Season with pepper and garlic powder.

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