Puto With Cheese

Puto With Cheese

Ingredients:

2 cups all purpose flour, sifted
1 cup sugar
1 1/4 tbsp baking powder
1/2 cup evaporated milk
1 1/4 cup water
2 eggs
cheddar cheese cut into cubes

Mix dry ingredients first (flour, sugar and baking powder) in a large bowl.

In a separate bowl, beat the egg, add the milk and water. Pour in a large bowl with dry ingredients. Mix well until fully blended.

Grease the cupcake molds and fill with the batter. Add cheddar cheese on top.

Steam for 22-25 minutes.

Cool for 8-10 minutes before removing from the cupcake mold.