Banana Crumb Muffin

Banana Crumb Muffin

Ingredients:

1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
4 pieces ripe banana
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, softened

For the crumbs:
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 tsp ground cinnamon
1/8 tsp nutmeg
1/4 tsp vanilla extract
1 tbsp butter, softened



Preheat oven to 375 degrees F.

Combine dry ingredients (all purpose flour, baking soda, baking powder, salt) in a bowl and mix well. Set aside.

Mash the bananas in another bowl.

Add the white sugar and butter.

In a separate bowl, beat the egg and combine with the mashed banana.

Add the dry ingredients.

Lightly grease muffin pans and pour the batter.

To make the crumbs, combine all ingredients in a bowl, blend until coarse texture is achieved.

Sprinkle crumbs on top of the muffin.

Bake in oven for 20 minutes. Cool for 5-8 minutes before removing from pan.