Kutsinta and Putong Calasiao (Putong Puti or Rice Muffin)

Kutsinta and Putong Calasiao

Kutsinta Ingredients:

1 1/2 cup rice flour

1 1/2 cup brown sugar

2 cups water

1 tsp lye water

Combine all ingredients in a bowl and mix well.

Pour in cupcake pan.

Steam for 30-35 minutes. Cool for 8-10 minutes before removing from pan.

Top with grated coconut before serving.

Kutsinta

Putong Calasiao Ingredients:

2 cups rice flour

1 tbsp baking powder

3/4 cup sugar

1 tsp salt

2 cups coconut milk

Combine dry ingredients in a large bowl.

Add the  coconut milk and mix well. Pour in cupcake pan.

Steam for 20 minutes.

Cool for 10 minutes before removing the puto from the pan.

Kutsinta and Putong Calasiao